LatestIP And Trademarks 28 July 2026
Kesariya Kalakand Gets GI Tag
Koderma's Kesariya Kalakand has received a GI tag, becoming Jharkhand's first GI-tagged food product and earning recognition in India and abroad. This recognition is expected to boost the sales and production of Kesariya Kalakand, benefiting the local economy and promoting the traditional sweet dish globally.
Kesariya Kalakand, a traditional sweet dish from Koderma, has been awarded the *GI tag*, a significant milestone for Jharkhand's food industry. The GI tag is expected to increase the popularity of Kesariya Kalakand, both domestically and internationally. Some key points about this development include:
- The GI tag recognizes the unique characteristics and traditional production methods of Kesariya Kalakand.
- This recognition is anticipated to have a positive impact on the local economy, by increasing demand and production of the sweet dish.
- The GI tag will also help in promoting Kesariya Kalakand globally, making it more accessible to a wider audience.
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